Kiwi salmon canap
Kiwi's sweet and sour taste catches the greasy taste of smoked salmon, so it's good as a wine snack Kiwi salmon canap, which was so good as a finger food that you can enjoy lightly.
2 serving
Within 20 minutes
아담여인
Ingredients
  • Baguette
    1/2ea
  • Kiwi
    2ea
  • Smoked salmon
    7piece
  • onion
    1/4ea
  • Black Olive
    2ea
  • Cream cheese
    3TS
  • Mayonnaise
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Prepare the ingredients. I prepared the kiwi with jesfree green kiwi.
STEP 2/9
Slice the baguette to a thickness of less than 1cm.
STEP 3/9
180 degree oven - bake crispy for 5 minutes.
STEP 4/9
Peel the kiwi and slice it 0.5cm thick.
STEP 5/9
After 1/2 of the smoked salmon, roll it into bite-sized pieces.
STEP 6/9
Slice the black olives in a round shape and chop the onions into small pieces.
STEP 7/9
Mix chopped onions, 3 tbsp cream cheese, 1 tbsp half mayonnaise, and a little pepper in a bowl.
STEP 8/9
Put a lot of onion cream cheese sauce on the crispy baguette
STEP 9/9
Put kiwi, smoked salmon, and black olives on top.
https://blog.naver.com/hshinae/222507312359
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