Name: [Rice topped with oyster mushroom] / I put curry on mackerel and
Total time: 30 min
Yield: 2
Ingredients: Mackerel 1ea; oyster mushroom 200g; onion 1/4ea; Cheongyang red pepper 2ea; leek 1/2ea; Curry 40g; plum extract 1TS; thick soy sauce 1TS; Oyster sauce 1TS; Garlic 5piece; Sesame oil 1TS; sesame salt 1TS; olive oil 2TS; lemon juice 2TS; ground pepper little; instant rice 3bowl

[Rice topped with oyster mushroom] / I put curry on mackerel and

Usually, teriyaki sauce is used a lot when making mackerel over rice, but today, I cooked it with curry, stir-fried three-color oyster mushrooms, and put it on top of the rice. I like the combination of high-quality flavor, oyster scent, and chewy texture, so I'm going to share it with my neighbors.

2 serving

Within 30 minutes

너나코

Ingredients

Mackerel

1ea
oyster mushroom

200g
onion

1/4ea
Cheongyang red pepper

2ea
leek

1/2ea
Curry

40g
plum extract

1TS
thick soy sauce

1TS
Oyster sauce

1TS
Garlic

5piece
Sesame oil

1TS
sesame salt

1TS
olive oil

2TS
lemon juice

2TS
ground pepper

little
instant rice

3bowl

Cooking Steps: STEP 1/22

I'm going to prepare the ingredients now.

STEP 2/22

Tear off each strand of oyster mushroom
Give them.
Chop the green onions and onions. Garlic
Chop and prepare the green pepper.

STEP 3/22

Remove the fins or spines of the mackerel
Give it to me. Like the picture next to me, in 6 pieces
Cut it please. I'm going to use a kitchen towel
Then, add 2 tablespoons of lemon juice
Sprinkle it evenly.
Add a little bit of pepper, please.

STEP 4/22

Put curry powder evenly on the front and back of mackerel

STEP 5/22

Sprinkle it over and prepare it.
Stir-fry oyster mushroom first and then mackerel
I'm going to grill it for you.

STEP 6/22

Put 2 tablespoons of olive oil in the wok

STEP 7/22

Garlic, red pepper, onion, excluding oyster mushroom,
Add all the green onions

STEP 8/22

1 tablespoon of plum extract

STEP 9/22

1 tablespoon oyster sauce

STEP 10/22

Add 1 tablespoon of soy sauce and stir-fry it
Give them.

STEP 11/22

Add oyster mushroom and stir-fry.
I used a three-color assorted oyster
So I put Gonji 7 first
Stir-fry it a little bit

STEP 12/22

Next, add white lines and stir-fry it

STEP 13/22

At the end, put in the yellow purity
I stir-fried it.
Soonjung crushes gat easily while cooking
It's because I can lose.

STEP 14/22

After the oyster and all the vegetables are cooked
Turn off the heat and 1 tablespoon of sesame oil

STEP 15/22

Mix with 1 tablespoon sesame salt.

STEP 16/22

Pour the appropriate amount of grape seed oil into the pan
Wrap it around and grill the mackerel.
Bake with care not to burn.
It's easy to burn when you grill it with curry powder
That's why you should be more careful.

STEP 17/22

Flip it over and cook the rest until it's golden brown
Give them.

STEP 18/22

Put rice in a bowl, please.

STEP 19/22

Put the grilled mackerel on the rice, please.

STEP 20/22

Stir-fry oyster mushrooms in three colors
Please post it up.
Like this, a delicious set of three colors
Rice with oyster mushroom and mackerel
It's done.

STEP 21/22

Lemon juice, pepper, curry powder
It takes away the fishy taste, so the fishy taste
It doesn't have the taste of mackerel and curry
It was a good combination and tasted good.

STEP 22/22

And there's the scent of oyster mushroom
The chewy texture goes well together
I was able to taste the delicious rice bowl
It's you. For mackerel rice, I'll grill it and make it warm
It's delicious to eat it right away :)

When stir-frying the three-color oyster, put the pure love in the end and carefully Please stir-fry it.