Tteokguk tteok tteok-bokki that I made quickly..
I made it to have lunch with the youngest who teaches online
2 serving
Within 15 minutes
윤씨네삼남매
Ingredients
  • Rice cake soup
    300g
  • leek
    little
  • Water
    400ml
  • red pepper paste
    1TS
  • crushed garlic
    1ts
  • Soy sauce
    2TS
  • a restaurant
    3TS
  • Sugar
    1TS
  • give it a second time
    1ts
Cooking Steps
STEP 1/5
Take out the rice cake soup from the freezer and wash it in cold water.
STEP 2/5
Boil 1 tbsp red pepper paste, 1 tbsp minced garlic, 2 tbsp soy sauce, 3 tbsp per dish, 1 tbsp sugar, and 1 tbsp of soda in a pot or wok.
STEP 3/5
Cut a little bit of the green onion
STEP 4/5
When the water boils, add rice cake soup and green onion and boil it.
STEP 5/5
I'm going to taste the rice cakes when they're cooked.
If it's bland, season it with more salt or dasda.
Then tteokguk tteok tteok-bokki is done
It's boiled without fish cake.. If you add fish cake and boil it, the seasoning changes. Try it and season it
Cooking review
5.00
score
  • 649*****
    score
    Thanks to this, I made the remaining rice cake soup well. I ate it all^^ The soy sauce was brewed, but I'm going to try it again with braised soy sauce or soup soy sauceThank you.
    2025-02-12 11:40
  • 590*****
    score
    I made it really quickly and ate it well with the kids^^
    2024-02-17 19:37
  • 447*****
    score
    I enjoyed the food~~
    2022-01-02 16:43
  • 232*****
    score
    I really enjoyed the food I didn't have a restaurant, so I added honey instead. It's good I wanted to eat tteokbokki, but I think it was the best in an easy way
    2022-01-01 23:08
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