Making dried persimmon walnut rolls (cream cheese)
It's dried persimmon walnut, a snack that you can make easily. I've made two ways to put only walnuts or cream cheese together.
2 serving
Within 20 minutes
은하수진주
Ingredients
  • Dried persimmon
    4ea
  • Walnut
    12piece
  • Cream cheese
    2T
Cooking Steps
STEP 1/11
Put walnuts in the air fryer
Cook it at 180 degrees for 4-5 minutes
Grill the pan as if it were stir-frying.
STEP 2/11
Cut off the tip and tip of dried persimmons
Make it into a square shape.
STEP 3/11
on one of the uncut parts of dried persimmons
Make a sheath and spread the dried persimmon.
Remove the seeds, too.
STEP 4/11
Trim all dried persimmons and layer them little by little.
STEP 5/11
Place walnuts on top of dried persimmons in moderation.
STEP 6/11
Make sure to roll it while pressing it.
STEP 7/11
Wrap the dried persimmon with plastic wrap
Fasten the ends tightly by twisting them.
STEP 8/11
Cut it into appropriate thicknesses, please.
STEP 9/11
It's the cut side.
STEP 10/11
Trim the dried persimmons in the same process, spread the cream cheese thinly and roll the walnuts on top.
STEP 11/11
When I made it individually, a lot of cream cheese leaked out and it was hard to cut.
The sweetness of dried persimmons and the savory taste of walnuts were harmonious and delicious. But personally, cream cheese is a bit greasy, so it tastes better with just walnuts.
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