#Making simple Chinese Black Bean Noodles!
When you want to eat jjajang ramen and want to eat it more deliciously It's a menu that you can make easily.
4 serving
Within 30 minutes
알쉐프
Ingredients
  • Ramen
    4pack
  • onion
    1ea
  • leek
    1ea
  • crushed garlic
    1spoon
  • Bacon
    1pack
  • King oyster mushroom
    1ea
  • Ramen
    4pack
Cooking Steps
STEP 1/16
Chop up a green onion.
STEP 2/16
Chop an onion.
STEP 3/16
Chop up the bacon bag.
STEP 4/16
Add 3 spoons of minced garlic.
STEP 5/16
Chop up a pine mushroom.
STEP 6/16
Grease well and serve with green onion oil.
STEP 7/16
And stir-fry garlic together.
STEP 8/16
I'll stir-fry the onions.
STEP 9/16
Mushrooms and,
STEP 10/16
Stir-fry bacon and when it'
STEP 11/16
Add jajang soup or jajang seasoning and boil it together.
STEP 12/16
The seasoning is done.
STEP 13/16
Boil the ramen when the seasoning is halfway done.
STEP 14/16
Transfer the cooked ramen to a bowl.
STEP 15/16
Pour the delicious jajang sauce over the noodles.
STEP 16/16
If you sprinkle sesame seeds
It's done!
The sauce may become too dry, so add a little more water as you like when the sauce is almost done. It's more delicious if you make fried eggs and eat them together.
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