Soft steamed eggplants
It's the easiest to get in the summer, and it's the seasoned eggplant that I often make at home
2 serving
Within 30 minutes
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Ingredients
  • Branch
    200g
  • leek
    1/4ea
  • Red pepper
    1ea
  • Flour
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    1/2TS
  • plum extract
    1/2TS
  • the liquid of tuna
    1ts
  • crushed garlic
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/6
*Remove the tip of the eggplant and cut it into 3 pieces
*Cut it in half and cut it to the thickness of your finger
STEP 2/6
I'll coat it with flour
STEP 3/6
Put it in a steamer and steam it for 7 to 8 minutes
STEP 4/6
Chop the green onion and red pepper
STEP 5/6
*Add 1 tablespoon sesame oil to the steamed eggplant and mix it first. *Add green onion and red pepper and mix lightly with the sauce
STEP 6/6
Soft steamed eggplant is done
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