Making potato yokki
[Nyoki GNOCHI: Italian pasta dish made of potato and flour] You can make your own pasta sauce or use commercial cream sauce or tomato sauce.
4 serving
Within 90 minutes
일일행소
Ingredients
  • Potato
    5ea
  • an egg yolk
    2ea
  • Flour
    15TS
  • Butter
    little
  • Salt
    1ts
Cooking Steps
STEP 1/19
Get the ingredients.
(Order of Making)
Cook potatoes >> Mash potatoes and knead >> Shape >> Blanch >> Bake in a pan >> Serve on top of sauce
STEP 2/19
Cook the potatoes in a comfortable way, please. I cut it into small pieces and steamed it in a steamer. You can cut it into small pieces, sprinkle water, cover it, and cook it in the microwave.
STEP 3/19
Cook potatoes in a steamer or microwave.
STEP 4/19
When you poke a potato with your chopsticks, it's cooked well if it goes in smoothly.
STEP 5/19
Mash cooked potatoes with mashers, forks, spoons, etc.
STEP 6/19
Make dough by adding egg yolk, salt, and flour to mashed potatoes.
STEP 7/19
Don't put the flour all at once, but add a little bit as it works.
STEP 8/19
Add flour little by little when the dough is tough.
STEP 9/19
Please pat it well in a good condition to make a shape.
STEP 10/19
When the dough is complete, spread flour on the floor and make the desired shape.
Make the dough long into a garaetteok shape, cut it into appropriate sizes, and press it with a fork to make a shape.
STEP 11/19
Cutting into the shape of a rice cake.
STEP 12/19
pressing with a fork to shape.
STEP 13/19
Spread it out and let go.
STEP 14/19
Blanch the gnocchi in boiling water with 1 tablespoon olive oil (so that the batter does not stick).
STEP 15/19
If you put it in boiling water and float up, it's cooked. It's similar to sujebi or ongsimi.
STEP 16/19
Sift it out when it's cooked.
STEP 17/19
Cook blanched gnocchi in a pan covered with cooking oil or butter until golden brown.
STEP 18/19
This is the end of the gnocchi.
STEP 19/19
Put it on top of the sauce and serve it, and you're done with Nyokki pasta.
Big drink: rice spoon, small drink: tea spoon
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