Stir-fried dried oyster mushroom!
I made other vegetables and stir-fried side dishes with oyster mushrooms that I dried when it was on sale at a cheap price
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • oyster mushroom
    1handful
  • onion
    1ea
  • Carrot
    1/3ratio
  • leek
    1/2ea
  • olive oil
    2TS
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • crushed garlic
    1ts
  • Oligosaccharide
    2TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Soak a big fist of dried oyster mushroom in warm water
STEP 2/8
Please prepare onions/carrots
STEP 3/8
Slice the onion/carrot and chop the green onion
STEP 4/8
Wash the soaked oyster mushrooms in cold water and squeeze the water as much as possible
STEP 5/8
Put olive oil in the pan, add the green onions and minced garlic, and stir-fry them for 30 seconds
STEP 6/8
Add the soaked oyster mushrooms, add soy sauce, oyster sauce, and oligosaccharide, and mix them
STEP 7/8
Add onion/carrot slices and stir-fry over high heat just enough to make the onion transparent
STEP 8/8
Turn off the gas and sprinkle sesame oil/sesame oil to complete the stir-fried oyster mushroom
It's delicious as if it's stir-fried with meat
If you don't have oyster sauce, add a little more soy sauce
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 4
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 2
    How to make japchae
    4.89(324)
  • 3
    Making japchae easily and quickly
    4.85(13)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)