Enoki mushroom pork bulgogi~ Children's side dishes
I added pork forelimbs and enoki mushrooms to make sweet and salty bulgogi
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • the front legs of pork
    600g
  • enoki mushroom
    1pack
  • Sesame leaf
    5piece
  • thick soy sauce
    6~7TS
  • crushed garlic
    1TS
  • Sugar
    2TS
  • ground pepper
    little
  • ginger liquor
    2~3TS
  • Sesame oil
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/9
Prepare thinly sliced pork forelegs
*Slice the frozen ones thinly, defrost them, and season them
STEP 2/9
Add all the seasoning, including the soy sauce
STEP 3/9
I added ginger liquor to control the smell of pork
You can replace it with cooking wine or mirin
STEP 4/9
Mix it well, season it, put it in a container, and let it ripen in the refrigerator for 1-2 days
STEP 5/9
Cut off the bottom of the enoki mushroom and tear it into small pieces
STEP 6/9
Wash perilla leaves, drain and shred
STEP 7/9
Add the meat from the front of the pork and stir-fry it over high heat
STEP 8/9
If the front leg of the pork is fully cooked, add enoki mushrooms and cut sesame leaves and stir-fry them for 2-3 minutes
STEP 9/9
Sprinkle a little bit of sesame oil and sesame seeds to finish the sweet and salty enoki mushroom pork bulgogi
You can add green onion salad instead of perilla leaves
Cooking review
5.00
score
  • 825*****
    score
    I really enjoyed the meal. Thank you.
    2022-03-22 17:03
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