savory cheonggukjang jjigae
I said the taste of food is the taste of the best in a native doenjang I made delicious and delicious cheonggukjang jjigae As expected!!
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Soybean paste
    1T
  • Cheonggukjang
    200g
  • cabbage kimchi
    2piece
  • Young squash
    1/4ea
  • Tofu
    1/2piece
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/2T
  • anchovy broth
    1cup
  • Shiitake mushroom powder
    2T
Cooking Steps
STEP 1/8
Let's shake the insides of cabbage kimchi
Cut it into small pieces
STEP 2/8
I'll put in the soybean paste
Pour anchovy broth and boil it
Add shiitake mushroom powder and boil it
STEP 3/8
When it boils
STEP 4/8
Add onions, zucchini, and tofu
I'm going to boil it's
STEP 5/8
When the zucchini gets fleshy
STEP 6/8
Put in cheonggukjang
STEP 7/8
When it boils
Add chili pepper and minced garlic
STEP 8/8
I'm going to boil it for a bit and wrap it up
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(140)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(104)
  • 3
    Cold noodles radish kimchi
    4.79(39)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.80(133)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.93(266)