Braised smoked duck kimchi
Steamed smoked duck kimchi with celery, which is good for removing the smell of duck
2 serving
Within 20 minutes
디비딥딥딥
Ingredients
  • smoked duck
    500g
  • cabbage kimchi
    suitably
  • celery
    suitably
  • Garlic
    suitably
Cooking Steps
STEP 1/5
Put cabbage kimchi on the pot
STEP 2/5
Put duck meat on top of kimchi
STEP 3/5
For the celery washed clean in running water, use the leaf area, and add the gneiss as you like
STEP 4/5
Cook over low heat until celery is fully cooked
STEP 5/5
Plating after completion
Celery is an effective ingredient to remove the smell of duck, enough to be used at duck bulgogi restaurants. There is little smell in smoked duck, but it is good to add celery to dishes using raw duck meat.
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