I don't know how many days I'm into anchovies these days. I think my bones are empty lol
I keep eating milk and anchovies.

We're going to make rice balls with anchovies today, but the ingredients are a little different today.
It's boring if you put in chili peppers every time.

Today is a new stir-fried green onion anchovy.
I'm going to make a lot of green onion oil that my Jongwon Baek likes and fry anchovies in the green onion scent.

Chop the green onions and put them in a frying pan (with scissors if you don't want to cut them).

Pour enough oil to cover the green onion.

Grease and wait for green onions to cook.

It's getting a little golden.

Add anchovies. If you stir-fry anchovies beforehand, it doesn't smell bad. I was pass today.

Stir-fry as anchovies seep into green onion oil.
I doubled all the ingredients, so I added 2 spoons of seasoning to eat twice, but if you want to eat it once, you can add 1 spoon of seasoning.

2 spoons of cooking wine if you don't like stir-fried anchovies

2 spoons of flavored soy sauce or brewed soy sauce

2 spoons of oligosaccharide

2 spoons of sesame

As the seasoning permeated the green onion, it became like a golden and delicious fried kimchi. The children thought it was kimchi and ate it.

Like this! The side dishes are simply finished with green onions and anchovies.

I have a simple lunch every time, but this time I'm going to make a simple rice ball for dinner.

I added 2 spoons each, and it's very salty. It's supposed to stick together with rice, so I made it slightly salty. You can just eat it, but if you want a simple meal, the whole family is highly recommended for Onggi paper rice balls. I feel like I'm back in my childhood.

It's better if you make the rice slightly hard. If it's too sticky, it doesn't clump together well.

Add a spoon or two of sesame oil to the rice.

There was a lot of green onion oil earlier, so you can put it around until it smells a little bit.

Mix the anchovies and rice.

I'm going to have a simple dinner with a frying pan, so IKEA magnet stand and go straight to the table. It's a magnet, so you can move it directly on a frying pan or a sudaeng, so it's a comfortable item.

If you make it with round plastic gloves, it's over.

It's nice to have dinner with less washing dishes and eating quickly, so it doesn't take much time and I'm so free.

Next time, I'll brush off some nuts in the house.

It'll taste better if I add nuts and stir-fry it, right?
Please look forward to the next episode.