A hearty meal with savory and nutritious mung bean porridge!
I often have a pain in porridge when I'm sick or when I can't digest well. We sometimes eat soft, digestible porridge even in busy, unappetizing mornings. Abalone porridge, tuna porridge, and vegetable porridge are cooked alternately, but today, I prepared soft and savory mung bean porridge.
4 serving
Within 999 minutes
예쁜나무숲
Ingredients
  • Mung bean
    3cup
  • Sticky rice
    3cup
  • pine nut
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/11
First prepare mung bean and glutinous rice, then pour water and soak mung bean and glutinous rice for more than an hour.
STEP 2/11
Even though I bought mung bean with the skin removed, I saw more skin than I thought, so I soaked it for 3 hours and rubbed it gently with both hands to remove the skin.
STEP 3/11
Wash the peeled mung beans and place them in a sieve to remove moisture.
STEP 4/11
Place the soaked mung bean in a pot, pour enough water to cover the mung bean and bring to a boil over high heat. When boiling, the ratio of rice to water is 1:6, and adjust the amount of water to your liking.
STEP 5/11
Remove the foam that rises as the mung bean boils.
STEP 6/11
Remove the rising foam and simmer over medium heat until mung bean is cooked gently. If you want a softer texture, you can grind mung beans in a blender and boil them.
Please choose according to your preference.
STEP 7/11
When mung beans are cooked, add soaked glutinous rice.
If you use leftover rice instead of glutinous rice, you can boil mung bean porridge more easily and quickly.
STEP 8/11
Place over medium heat and stir until glutinous rice is tender.
STEP 9/11
The glutinous rice got thicker as it was cooked.
Adjust the concentration of mung bean porridge to suit your taste and season with salt.
STEP 10/11
It's a savory and soft mung bean porridge.
STEP 11/11
I put it in an earthen pot so that the mung bean porridge doesn't cool down and put pine nuts on top with garnish.
I hope you have a hearty meal in the morning without appetite with nutritious and savory mung bean porridge
Cooking review
5.00
score
  • 149*****
    score
    I'm a patient type, so I ground it completely It was delicious. Thank you for the recipe^^
    2022-07-28 18:41
  • 970*****
    score
    I used to buy it from Bon* and eat it It's a lot and cheap at home. Thank you I enjoyed the food
    2022-03-28 16:56
  • 810*****
    score
    It's delicious.
    2021-12-04 13:06
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