Steamed pork ribs with rice cooker
Do you think pork ribs are too difficult and complicated? Try pork ribs with an electric rice cooker that is available in every house. I'll tell you how to make super simple braised pork ribs
2 serving
Within 60 minutes
민트쿠킹
Ingredients
  • Pork ribs with pork
    2X600g
  • onion
    1ea
  • leek
    1ea
  • Garlic
    2pack
  • Soy sauce
    1/2cup
  • Cheongju
    1/4cup
  • Sugar
    3TS
  • ginger powder
    1/2ts
  • ground pepper
    1ts
Video
Cooking Steps
STEP 1/4
Soak the pork ribs in water and drain the blood for about 4 hours
STEP 2/4
Grind all the seasonings in a blender
STEP 3/4
Mix the ground seasoning in the blender into the pork ribs
STEP 4/4
Select multi-grain cooking function
If you use an electric rice cooker, the meat is very soft. You can use the same method for beef ribs
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Eating cockle bibimbap at home
    4.98(104)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Chives and japchae
    4.89(27)