Pickled gourd! It's chewy and sweet and sour!

10K Recipe

The gourd that the swallow made Heungbu rich! I also cook with young gourds. I made pickled vegetables with young gourds

6 serving

Within 30 minutes

왕눈이의맛있는이야기

Ingredients

Cooking Steps: STEP 1/9

Please prepare a soft gourd

STEP 2/9

Cut in half and scoop out the seeds with a spoon

STEP 3/9

Peel with potato peeler If possible, take it off so that you can't see the green part
It's slippery, so please wear rubber gloves or cotton gloves

STEP 4/9

Cut it into the length you want so that it's not too thick

STEP 5/9

Place 2 cheongyang peppers in small pieces on top of the gourd cut

STEP 6/9

Add dark soy sauce/vinegar/sugar/water and 2 bay leaves and bring to a boil for 2-3 minutes

STEP 7/9

Pour boiling soy sauce vinegar carefully with a ladle, cool it down, mix it up, and store it in the refrigerator for 1-2 days

STEP 8/9

After 2 days, pour only soy sauce vinegar and boil it again, cool it down, pour it again, store it in the refrigerator for 2-3 days, and take it out

STEP 9/9

It's a pickled vegetable that Heungbu likes
It's chewy and sweet

You can put in Cheongyang chili peppers as much as you want, or you can cut other vegetable onions/carrots

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