Name: Cold udon salad in summer
Total time: 10 min
Yield: 2
Ingredients: Udon noodles 1pack; Paprika 1/2ea; Paprika 1/2ea; salad vegetables 1pack; Shrimp. 10ea; Soy sauce 3T; Vinegar 2T; Sugar 2T; Wasabi 1T; crushed garlic 1T; Sesame oil 1T; Sesame 2T; olive oil 4T

10K Recipe

Cold udon salad in summer

Let's blow away the heat wave and stress with a cool cold udon dish that can overcome the heat.

2 serving

Within 10 minutes

나잉쿡

Ingredients

Udon noodles

1pack
Paprika

1/2ea
Paprika

1/2ea
salad vegetables

1pack
Shrimp.

10ea
Soy sauce

3T
Vinegar

2T
Sugar

2T
Wasabi

1T
crushed garlic

1T
Sesame oil

1T
Sesame

2T
olive oil

4T

Video

Cooking Steps: STEP 1/24

Blanch the udon slightly in boiling water, rinse it in ice water, and drain it.

STEP 2/24

Shred the red and yellow paprika, please.

STEP 3/24

Blanch Shrimps:
Pour water into a pot and boil water with 1T of salt.
�

STEP 4/24

When the water starts to boil, add the shrimp

STEP 5/24

Remove after 30 seconds and let cool.
�

STEP 6/24

3T of soy sauce in a sauce bowl
�

STEP 7/24

Vinegar 2T

STEP 8/24

2T of sugar

STEP 9/24

Wasabi 1T

STEP 10/24

1T of minced garlic

STEP 11/24

Sesame seeds 2T

STEP 12/24

1T of sesame oil

STEP 13/24

Add 4T of olive oil

STEP 14/24

Stir until sugar dissolves.

STEP 15/24

Udon noodles in a big bowl
�

STEP 16/24

Shrimp.

STEP 17/24

Paprika

STEP 18/24

a young leafy vegetable

STEP 19/24

�
If you want to eat it cold, add ice.
(About half a cup)
�

STEP 20/24

I'll put in the sauce that I'll put it in

STEP 21/24

Mix well so that the sauce is well blended.

STEP 22/24

Put it on a pretty plate and you're done.

STEP 23/24

It's easy to make, good for meals, and it's so pretty and delicious even if you put it on a side dish or a guest's table.

STEP 24/24

It's an indispensable udon dish in summer

If you put the sauce before you eat it, the udon noodles are more chewy and delicious^^

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