It's simple with dim sum flavor Lettuce King Dumpling. 7 minutes
I came up with this recipe because I wanted to eat dumplings ~ But it's more convenient?? This lettuce dumpling that I made while thinking about it!! When I tried it, it tasted like dim sum and added gelatin. It would be dim sum~^^ It's a big dumpling, so it takes less time Easy to prepare and clean up~~Good� Please try it The ingredients are simple, the taste, and the nutrition I'm satisfied with everything ~~~~( `)
4 serving
Within 60 minutes
키친JY
Ingredients
  • Steamed beef
    100g
  • Pork and minced meat
    100g
  • leek
    50g
  • leek
    20g
  • Carrot
    20g
  • egg
    1ea
  • Lettuce
    1pack
  • Soy sauce
    15ml
  • a beautiful forest
    15ml
  • Sesame oil
    15ml
  • Oyster sauce
    15ml
  • crushed garlic
    7.5ml
  • chopped ginger
    2.5ml
  • Salt
    1.25ml
  • ground pepper
    3ea
  • potato starch
    30ml
Cooking Steps
STEP 1/9
Season all the ground meat, mix and measure for 20 minutes.
I liked it because I added a lot of chives
50 grams is about the amount of circles on your thumb and index finger
STEP 2/9
Don't wash the lettuce, cut the bottom and cut out the depth Blanch and wash with hot water.
STEP 3/9
Place lettuce in a bowl and pour 1 liter straight into boiling water
If you think it's soft enough by changing it up and down with a spoon, cover it with a wrap and let it go for 2 minutes
STEP 4/9
Make sure to wash it in cold water and cut the bottom part
Squeeze the tiny leaves and bottoms with your hands, chop them up, and mix them in the filling
STEP 5/9
Slice the carrots thinly and stuff them
And wrap it up for a minute It's 500 watts of stove
STEP 6/9
Divide the meat into 6 pieces after 20 minutes
Put it on the lettuce and roll it
STEP 7/9
Roll it big with 6 pieces and double it with the remaining leaves
STEP 8/9
Wrap it up and turn it around for seven minutes.
If you don't feel relieved because there's a lot of meat, you can return it for 8 minutes.
STEP 9/9
It's done.
Instead of gelatin, we use eggs to make the flavor of the eggs soft The scent of chives goes well with it, too. More efficiently, mix all ingredients and seasonings in advance and mix with meat at the end
Kimchi Recommended recipe
  • 1
    I'm done worrying about side dishes.
    4.93(43)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(421)
  • 3
    It's deliciously cabbage kimchi
    4.98(47)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Chives and japchae
    4.88(26)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)