Canned Corn Elotte
It's an elote made from canned corn.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • canned corn
    140g
  • Mayonnaise
    30g
  • crushed garlic
    1ts
  • Salt
    2little
  • lemon juice
    1ts
  • Parmesan cheese powder
    1Ts
  • Red pepper powder
    1/2ts
  • Paprika Powder
    1/2ts
Video
Cooking Steps
STEP 1/6
Drain the corn.
STEP 2/6
Stir-fry the drained corn on low heat for 1 to 2 minutes without oil in the pan.
STEP 3/6
Add mayonnaise, minced garlic, salt, lemon juice and corn and mix.
STEP 4/6
Put the corn mixed with mayonnaise in a bowl.
STEP 5/6
Add Parmesan cheese powder, red pepper powder, and paprika powder to make seasoning.
STEP 6/6
Sprinkle the corn with seasoning.
* It tastes better with chili powder. * It tastes better with cilantro and shower cream.
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1101)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(202)
  • 3
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)