Try steamed stingrayI didn't know it was this good
My acquaintance gave me dried stingrays from Geoje Island I didn't know it would taste this good I recommend steamed stingray that doesn't smell at all
3 serving
Within 15 minutes
함박꽃
Ingredients
  • Stingray
    3piece
  • leek
    little
  • Red pepper
    little
  • Garlic
    little
  • onion
    1/2ea
  • thick soy sauce
    2TS
  • perilla oil
    1TS
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/6
Dried stingray hard dried like a piece of wood, but softened after soaking for more than a few hours before cooking
STEP 2/6
Wash the stingray thoroughly under running water
STEP 3/6
in a steamer
Steam it on medium heat for about 20 minutes
STEP 4/6
Put it on a plate
STEP 5/6
Make the sauce while it's steamed
If you add the right amount of seasoning to 2 tablespoons of soy sauce and pepper, it smells good
If you want it spicy, add some fresh peppers
STEP 6/6
I like it better to pick up onions, rinse them in water, and eat them with stingrays
Braised stingray is better than I thought
The chewy texture of collagen is the best
Dried stingrays need to be soaked for a few hours, and raw stingrays can be cooked and eaten right away
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 2
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(480)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(456)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(22)
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.93(277)
  • 3
    How to make japchae
    4.89(329)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)