Making Ssamjang with spam in it
It's a regular lettuce wrap menu in the summer Ssamjang needs to be delicious Today, I made ssamjang with spam, and it's deeper and better than other ssamjang It's spam ssamjang that you can mix on top of rice
3 serving
Within 15 minutes
함박꽃
Ingredients
  • canned ham
    100g
  • Soybean paste
    1TS
  • onion
    1/2ea
  • Red pepper
    1ea
  • leek
    1ea
  • cooking wine
    1spoon
  • perilla oil
    2spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/7
You can add or subtract spam to your liking
If it goes in too much, it can be greasy
STEP 2/7
Put the spam in a plastic bag and mash it
STEP 3/7
Cut the onions and green onions into small pieces
STEP 4/7
Add perilla oil and stir-fry the vegetables first I love the scent of green onions
STEP 5/7
When the vegetables are stir-fried, add 1 tablespoon of spam and garlic and stir-fry them
STEP 6/7
You can pass even if you put it's okay
STEP 7/7
Add 1 tablespoon of soybean paste
Even if you don't add water, it goes well with vegetables
Add 1/2 tbsp sugar and adjust to taste
I'm going to finish it with sesame seeds
I don't add sugar when I make it with a commercially available sauce I put a little bit of soy sauce to neutralize the salty taste
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