Recipe on how to make mussel soup with cool soup
How to make mussels from preparing them It's really simple and easy. And it's cost-effective I think it's easy to make and eat at home.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Mussels
    900g
  • Garlic
    5~6piece
  • a real wave
    little
  • Cheongyang red pepper
    wanted
  • Salt
    little
  • ginger liquor
    1.5T
Video
Cooking Steps
STEP 1/12
I bought it from a mart
Basically, to a certain extent
It's pretty well-prepared
It's relatively easy to trim.
STEP 2/12
Most of what we eat is western food
It has less foreign substances than natural products.
The foreign substances on the skin
I rub it with a kitchen brush
You just have to rub the skin and take it off.
STEP 3/12
Some dogs are on the edge
It's got a mustache.
If you grab the beard and pull it with your hand
It's easy to remove.
STEP 4/12
I'll pick out the broken shell
Rinse it several times in water.
STEP 5/12
The basic ingredients are
Slice garlic, green onions, and peppers
(Garlic on the side, chili on the side)
If you want to eat spicy food
I'll add chili peppers, too
STEP 6/12
Put the prepared clams in a pot
Add plenty of water.
STEP 7/12
Turn on the heat and add sliced garlic.
STEP 8/12
When it starts to boil
Cover with 1.5 tablespoons ginger.
It serves to control the fishy smell of seafood.
STEP 9/12
When it starts boiling
The bubbles that come up from time to time
Remove it with a spoon.
STEP 10/12
If you open your mouth more than half
Add the chopped Cheongyang red pepper and green onion.
Then there's a spicy scent with the green onion scent.
STEP 11/12
Salt the salt for the lack of the seasoning.
It's salty from the ingredients
After tasting it, depending on your taste
You can add salt.
STEP 12/12
If you put it in a pretty way, the soup is refreshing
I'm done making mussel soup!
After trimming the fresh clams The water is made of its own, Add sliced garlic and ginger liquor and boil it If you season Cheongyang red pepper, green onion, and salt The soup is done.
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