Canned saury & host vegetable salad
I brought a can of saury and just looked at it and opened the can I was thinking about making jjigae, but I baked it with curry powder It's seasoned, so it's delicious and it doesn't smell like corruption
2 serving
Within 30 minutes
Ingredients
  • canned saury
    1pack
  • Curry
    1TS
  • potato starch
    2TS
  • Host
    200g
  • Paprika
    little
  • leek
    little
  • onion
    little
  • Cheongyang red pepper
    little
  • Cooking oil
    2spoon
  • citron syrup
    1spoon
  • Vinegar
    1spoon
  • thick soy sauce
    1spoon
  • plum extract
    1spoon
  • ground pepper
    little
  • Red pepper powder
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/9
Prepare 200g of bean sprouts and a can of canned food
STEP 2/9
Put the bean-chi-tongjoram in a net basket and drain the water
STEP 3/9
Mix 1 tbsp curry and 2 tbsp starch and coat the curry powder one by one
STEP 4/9
Grease a frying pan and fry the saury until golden brown
STEP 5/9
Wash the bean sprouts in running water, put a cup of radish in the pot, and when it starts to boil, soak it in cold water and take it out for a while
STEP 6/9
Cut paprika, green onions, and onions
STEP 7/9
Mix the bean sprouts and sliced paprika
Put the drained bean sprouts on the plate
STEP 8/9
I make the sauce
One drink of citron syrup, one drink of dark soy sauce, one drink of vinegar, and one drink of plum syrup
Mix 1 tablespoon of pepper and pepper powder
STEP 9/9
Put the golden saury on a large plate and put the bean sprouts on it
I'm going to sprinkle the sauce right before I eat it If you spray it in advance, it's good to spray it right before you eat it
Boil the bean sprouts a little bit and soak them in cold water to make them crunchy If you season it beforehand, it'll droop and it'll get a lot of moisture
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