Cooking Octopus
My favorite menu is octopus! The flesh is very plump. It's alive
6 serving
Within 30 minutes
밥차리라
Ingredients
  • an octopus
  • Soju
    3TS
  • Flour
    1handful
  • a thick salt
    1handful
Cooking Steps
STEP 1/6
Turn the octopus head over, remove the intestines, and turn it over again
STEP 2/6
The octopus in the middle
STEP 3/6
remove one's teeth
It doesn't matter if you take it out when you boil it
STEP 4/6
It's so scary. I removed my eyes with scissors
The big octopus is scary every time I touch it
STEP 5/6
Add thick salt and flour, knead, remove foreign substances from the sucker, and rinse thoroughly
STEP 6/6
Pour water into a pot and add 3 tablespoons of soju to cover the octopus
When the water boils, carefully add the trimmed octopus
The octopus is big, so I boiled it for about 10 minutes
Usually, if it's an octopus less than 1kg, adjust the time according to the size of the octopus for 5 to 7 minutes
If you cut and boil it, the color of the door becomes fine and light
I'll pass because it's tender. ^^
When boiling octopus, I dipped it and got it If you boil it a couple of times, the shape of your legs is pretty
My octopus is big, so I'm tired of holding it with tongs. Pass~*
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