Try making the clear abalone soup with the best soup!
Abalone soup with clear and clean soup is attractive
3 serving
Within 20 minutes
수필집밥
Ingredients
  • Abalone
    6ea
  • Radish
    150~200g
  • Cheongyang red pepper
    2~3ea
  • enoki mushroom
    150~200g
  • leek
    1/2ea
  • crushed garlic
    1/2spoon
  • ground pepper
    2~3little
  • Chicken stock
    1/2spoon
Cooking Steps
STEP 1/8
Wash abalone thoroughly with a brush and remove teeth. I even made cuts.
STEP 2/8
Cut the radish into bite-size pieces.
STEP 3/8
Boil 900ml of water and add the sliced radish when it boils.
STEP 4/8
When the radish begins to cook translucently, add abalone and pepper and bring to a boil.
STEP 5/8
When it boils again over medium heat, add 1/2 spoon of minced garlic and 1/2 spoon of chicken stock and bring to a boil.
STEP 6/8
Tear enoki mushrooms to make them easy to eat, and chop Cheongyang red pepper and green onion.
STEP 7/8
Boil all the vegetables in a boiling pot.
STEP 8/8
It's done when all the vegetables are cooked.
You can only add Cheongyang red pepper and green onion for vegetables. It's a dish where the broth comes out of the abalone shell and becomes a delicious soup.
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