Making Ragu Sauce Volonese Pasta Recipe
Stir-fry minced beef Boil it with tomatoes I made and ate bolognese pasta. Vegetables, tomatoes, and meat The sauce that's been boiled for a long time As much as you put your heart into it You can taste it properly. It's not easy to make and eat it It's called Bologna style.
2 serving
Within 120 minutes
반이짝이
Ingredients
  • If it's pasta
    2serving
  • Parmesan cheese powder
    little
  • parsley
    little
  • Steamed beef
    200g
  • Pork and minced meat
    80g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Celery
    1ea
  • Tomato
    2ea
  • tomato sauce
    1can
  • crushed garlic
    0.5T
  • red wine
    2T
  • Butter
    2T
  • bay leaf
    2piece
  • an oregano
    wanted
  • basil
    wanted
  • Salt
    little
  • ground pepper
    little
  • Sugar
    little
Video
Cooking Steps
STEP 1/13
Prepare the ingredients
Meat is both minced beef and pork.
You must have celery for vegetables
STEP 2/13
Chop onions, carrots, and celery into small pieces.
It has the same texture as the meat
I chopped it into small pieces.
* Remove the fiber from the celery
Chop it into small pieces.
STEP 3/13
Peel and chop raw tomatoes
Put olive oil, salt, and pepper in the oven
Grill it and put it in.
*When there are no raw tomatoes
Please prepare the canned holtomatoes.
STEP 4/13
Put 2T of butter in a pot,
Stir-fry the chopped vegetables.
*Because it's a sauce that boils for a long time
It's good to cook in a cast iron pot or a thick pot.
STEP 5/13
As the moisture from the vegetables evaporates
When onions become transparent
Add the meat and stir-fry it.
I put beef and pork together.
STEP 6/13
0.5T of minced garlic
STEP 7/13
I'll add 2T of red wine
Stir-fry it with the meat.
When wine is in it, the smell of the ingredients gets better.
I also fried the meat while blowing off the moisture.
STEP 8/13
Add baked tomatoes and sauce.
*You can add paste instead of sauce
If you don't have it, make it with paste
You can use the sauce in the can.
STEP 9/13
When it boils
I added 2 bay leaves, oregano, and basil.
Herb products have a scent
I have added or subtracted according to your preference
You can make it to suit your taste.
*Cook in an iron pot
I boiled it with the moisture from the ingredients
If you don't have enough moisture
Please add water so that it doesn't burn
STEP 10/13
with a pot lid on top
Boil for at least an hour.
You have to boil it for a long time to make it taste better
So that it doesn't get too sticky
Stir it and let it rest.
Add salt and pepper for the seasoning
To add more flavor
Add a little sugar and season it.
I didn't add salt,
Add a little bit of pepper,
I added a little sugar to add sweetness.
Then delicious lagu sauce is done!
STEP 11/13
It's the easiest dish to make with Ragu sauce
I'll make pasta.
Put the ragu you made in the pan,
Stir-fry the boiled pasta noodles.
Please adjust the insufficient concentration with cotton water.
STEP 12/13
Stir-fry it to mix with the sauce
Grind the Parmesan solid cheese and it's done.
STEP 13/13
If you put it in a bowl
It's a great dish as good as a restaurant.
Grind the cheese and decorate it with Italian parsley
Peel and chop raw tomatoes Put olive oil, salt, and pepper in the oven Grill it and put it in. It's good if you put it in as it is If you bake it in the oven and put it in It tastes deeper and richer.
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