First, clean up the cherries. Wash with baking soda and vinegar

After washing, the cherry removes the cherry seeds. Cut the center of the cherry and separate the cherry in half to take out the seeds. There's also a way to remove cherry seeds using a cherry-seed remover or straw

After removing the cherry seeds, chop the cherries into small pieces. Cut it according to your preference so that you can feel the texture.

And you can mix the cherry and sugar in a 1:1 ratio. The cherry itself is sweet, so you can add a little less sugar at 0.8 percent.

And I'll add 1T spoon of lemon juice

Add juice and mix carefully with spoon to blend well. However, the spoon should not be wet.

It's sweet just by looking at the well-mixed cherry and sugar. You have to ripen it like this for about a day.

When you make fruit syrup, you put fruit in a glass container and sugar on top of it. But there are times when it doesn't mix well, so I put it in a bowl and mixed it

If you put the mixed cherry syrup in a hot sterilized glass container, it's done.

It's cherry syrup that's been aged a day.

If I eat yogurt granola and cherry syrup in the morning, I can eat yogurt sweetly, so I make it often. You can chew cherries without seeds, and the texture is so good

It's also simple to make Cherryade & Cherry Kok. You just have to scoop up the cherry juice and put it in the ice cup

If you make it with carbonated water and coke according to your preference, you can make and drink Cherryade & Cherry Kok simply.