Sung Si Kyung's super simple recipe for perilla leaf kimchi
Perilla leaf kimchi is a kind of kimchi that you always put in when perilla leaves are in season. Perilla leaves are delicious with wraps, but it's good to put them in when there are many perilla leaves or there's no food to replace kimchi. Perilla leaf kimchi with a subtle scent of perilla leaves is so delicious that it's like rice thief. I introduced Sung Si-kyung's perilla leaf kimchi recipe at the Delicious Square and referred to the recipe. In order to support the perilla leaf farmers in the plaza of Matnam, the broadcast made three kinds of perilla leaves. I think perilla leaf kimchi looks the best
2 serving
Within 15 minutes
구름달빛
Ingredients
  • Sesame leaf
    20piece
  • onion
    1/2ea
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • leek
    1handful
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Soy sauce
    2TS
  • crushed garlic
    1/2TS
  • fish sauce
    2TS
  • Sesame
Cooking Steps
STEP 1/5
Wash perilla leaves in running water several times. It's good to disinfect it with vinegar or baking soda. I think it takes more than half of your effort to put perilla leaves on top of them
STEP 2/5
Cut the vegetables for the perilla leaf filling. Carrots and onions should be sliced thinly. Chop the green onions and add them. Remove the seeds from the cheongyang peppers and chop them. I think carrots and onions go well with vegetables for perilla leaf filling
STEP 3/5
Place the vegetables in a large bowl and make soy sauce, sugar, minced garlic, fish sauce. The key point of perilla leaf kimchi is the sauce
STEP 4/5
Add red pepper powder and sesame seeds and mix well with the sauce. If there are too many vegetables, the sauce may not be enough. It's good to put in a moderate amount. You can add more flavor by cutting red pepper
STEP 5/5
Put the seasoning on one perilla leaf. You can put it evenly with vegetables. Since the sauce is a bit salty with fish sauce, I think you can add 2 perilla leaves and the sauce and repeat it. I think you can make more than 20 perilla leaves. I think there's a bit of sauce left. If you put the sauce on top of it, perilla leaf kimchi is done
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