shredded potatoes with cheese and rolled eggs
I eat boiled potatoes and stir-fried them I saw it even though I hit it with a racket Today, I'm going to cut the shredded vegetables with cheese and half-boiled eggs I think it'll be great for kids, too
1 serving
Within 15 minutes
함박꽃
Ingredients
  • Potato
    1ea
  • Salt
    1little
  • mozzarella cheese
    50g
  • Eggs
    1ea
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
peel off a large potato
STEP 2/11
Cut it into thin pieces
STEP 3/11
If you can, cut it into thin slices
STEP 4/11
Rinse it in running water and drain it
STEP 5/11
Press down with a kitchen towel and mix with a pinch of salt
STEP 6/11
For frying pans, I like coated frying pan as much as possible
Add cooking oil and shredded potatoes
STEP 7/11
Press it down with the flip and trim it so that it sticks well
If you think it's golden brown, turn it upside down
STEP 8/11
You can use two flip-flops. I used a one-handed snap to flip-flop
STEP 9/11
Place 1 egg on one side and cheese appropriate amount on top of the potato
STEP 10/11
Fold it in half
If it's messy, you can touch it if you trimming it
STEP 11/11
My daughter said it was delicious and she was hooked
Touch the potatoes with a flipping to make them stick together When you flip it over, you flip it with one hand when the potatoes seem to adhere well to each other
Cooking review
3.00
score
  • 494*****
    score
    It's delicious. Thank you for the recipe
    2022-03-29 21:21
  • 793*****
    score
    Potatoes can't flip because they play separately.
    2021-07-15 18:55
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