Potato soup. Soft potato egg soup for breakfast soup
In the morning, I put in a lot of soft, savory Korean eggs and just a bowl of soup without rice How to Make Potato Egg Soup #Potato Soup #Egg Soup #Potato Cuisine Eat warmly and start your day Potatoes are really good these days I don't really eat snacks when I eat three meals a day Rather than steamed potatoes, I usually make it as a side dish These days, I eat potato salad, baked potatoes, and potatoes a lot I put in two eggs like egg soup, and it's soft It's delicious because of the combination of eggs and potatoes
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Potato
    2ea
  • onion
    1/2ea
  • Eggs
    3ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • Broth
    1200ml
  • Sea tangle
    1piece
  • Anchovy pack again
    1ea
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    1TS
  • perilla oil
    1TS
  • crushed garlic
    0.7TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Cut potatoes into bite-size pieces. Chop green onions, cheongyang peppers, and red peppers
STEP 2/9
Beat the egg and remove the string with a fork
STEP 3/9
Pour 6 cups of water into the pot, put the pack and kelp back in and boil
Remove the kelp and boil it for 5 more minutes on medium low heat
STEP 4/9
Cut potatoes, rinse them in water, remove starch, and drain them
Put potatoes in a pot, add a tablespoon of perilla oil, and stir-fry it
STEP 5/9
Stir-fry potatoes, add soy sauce, onions, and then pour the broth
STEP 6/9
Add minced garlic and tuna liquid and remove some foam as it boils
STEP 7/9
When it starts to boil, add chungyang red pepper, red pepper, green onion and boil it
Add pepper at the end and the potato egg soup is done
STEP 8/9
#If you boil it for breakfast soup #Dinner menu, it's savory and soft
I can eat warm soup instead of rice
STEP 9/9
It's raining so much that it's hard to go out in the yard and the grass is thick
It's not a fire bruise, but I'm blanking out with the window open
Cooking review
5.00
score
  • 342*****
    score
    It's delicious. It's good that even beginners can cook it's good.
    2021-07-19 18:54
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