Canned Kimchi Stew with Mackerel
Rice thief! Mackerel kimchi stew
4 serving
Within 60 minutes
밥차리라
Ingredients
  • ripe kimchi
    1piece
  • canned mackerel
    1can
  • leek
  • Kimchi
    2ladle
  • Fish sauce with sand lance extract
    1TS
  • cooking wine
    1TS
  • ground pepper
    suitably
  • Water
    600ml
Cooking Steps
STEP 1/4
Cut kimchi into a pot
Add 2 ladles of kimchi soup
STEP 2/4
I'll pour in the soup of canned mackerel
Dab the pepper
1 tablespoon of ginger
1 tablespoon of sand lance extract
STEP 3/4
I'll pour water
STEP 4/4
Boil it. Boil it
Lastly, cut it vertically
Put it in and boil it one more time
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