Cafe mocha cookie choux filled with mocha cream
Cookie choux to make home run ball dough! Cover with chocolate cookie dough and bake it until it's full! Shubonjuk that seems to be hard! If you follow along, you can make cookie choux that doesn't turn off! All recipes in the world. 10 million recipes
6 serving
Within 90 minutes
만개의레시피
Ingredients
  • Milk
    50g
  • Water
    50g
  • Butter
    50g
  • Salt
    1g
  • Soft flour
    80g
  • egg
    130g
  • unsalted butter
    30g
  • Sugar
    30g
  • Soft flour
    26g
  • cocoa powder
    4g
  • instant coffee
    2pack
  • Water
    1T
  • whipped cream
    250g
  • condensed milk
    50g
Video
Cooking Steps
STEP 1/12
[Cookie dough] Put butter in a bowl and whisk gently to add sugar.
STEP 2/12
Add the sifted flour and cocoa powder and mix.
STEP 3/12
Place the dough in a zipper bag, slide it flat, and rest in the freezer for about 30 minutes.
STEP 4/12
Put milk, water, butter, and salt in a pot and boil.
STEP 5/12
When the liquid boils, turn off the heat and add sifted powder and mix quickly.
STEP 6/12
When the powder is completely mixed, heat it again over medium-low heat, stirring the dough with a spatula, until a thin film forms on the bottom of the pot.
STEP 7/12
Transfer the dough to a bowl and stir in the beaten egg little by little.
STEP 8/12
Place the dough in a piping bag and squeeze it into a teflon-sheet pan into a certain size.
STEP 9/12
Spray water evenly with a water spray, put the cut cookie dough on top, put it in an oven preheated at 190 degrees, and bake it for 25 to 30 minutes.
STEP 10/12
[Coffee cream] Instant coffee is mixed with warm water to make coffee liquid.
STEP 11/12
Put whipped cream, coffee liquid, and condensed milk in a bowl and whip it with a hand mixer.
STEP 12/12
Fill the baked cookie sheet with coffee cream to complete.
Cooking review
5.00
score
  • whi******
    score
    The recipe is easy It's so good. Thank you It's already my fourth time making it I think this is the most delicious thing I made And make sure to put sugar in the whipped cream If you don't put it in, it's too bitter You have to keep the amount of eggs in the recipe I think the dough is dry, so I added 10 to 20g more and the inside wasn't cooked
    2021-10-02 20:58
  • 573*****
    score
    Thanks to your good recipe, I succeeded in making custard cream!! I tried to copy other recipes before, but I failed 2-3 times, so I was ready to fail again this time, so I didn't make cookies, but I should have made them
    2021-08-24 19:12
  • 693*****
    score
    Thank you always for the good recipe :)
    2021-07-10 23:59
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