It's delicious
Why is it so big that my husband, who went out to work out, brought me a creature It's called "feel". I grilled it and ate it. The eggs are plump, so I boiled it down If you boil the squid down with this recipe, I'll put it in
2 serving
Within 30 minutes
함박꽃
Ingredients
  • a parrotfish
    6ea
  • Branch
    1/2piece
  • Red pepper
    3ea
  • leek
    1/2ea
  • Soy sauce
    3spoon
  • Oyster sauce
    1spoon
  • Oligosaccharide
    1TS
  • Garlic
    1TS
  • ginger extract
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Sesame oil
    1spoon
  • olive oil
    2spoon
  • Sesame
Cooking Steps
STEP 1/7
I've never seen such a big loser
I opened it and it was full of eggs. I'm going to cook it in a barrel
You don't need to take care of it. Just wash it thoroughly
STEP 2/7
It's common to have fresh pepper and green onion, so I cut it in half
Cut the green onions into big pieces and cut the refreshing peppers sideways
STEP 3/7
Let's make the sauce
Add 1 spoon of cooking wine and 1 spoon of oyster sauce to 3 tablespoons of soy sauce
STEP 4/7
2 spoons of garlic, 1 spoon of ginger and 1 spoon of honey garlic and 1/2 spoon of honey
STEP 5/7
1 tablespoon of sesame oil is done. If you make the sauce, it's done
STEP 6/7
Let's put the last one in Nambi
Add green onion and chili pepper. The water is formed from the last bowl, so quickly boil it down to high heat
If you add 2 cups of olive oil, you're done cooking the shiny last one
STEP 7/7
If you don't make it too salty, it's good to have a side dishes
It's too big, so I think I need to cut it
It's good to boil down the squid like this
Boil it over high heat Since it's a living thing, moisture can keep coming out, so quickly boil it down
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