STEP 1/12
Please prepare the ingredients
STEP 2/12
a method of preparing young radishes
Take off the withered and yellow leaves and make a young radish
The dark part between the roots and the stems
If you scratch it off with a knife, you're done!
STEP 3/12
I cut it into bite-sized pieces
If you want to eat it for a long time, cut it once
STEP 4/12
Rinse it several times under running water and wash it thoroughly
Sprinkle thick salt and marinate for about 30 minutes
STEP 5/12
Ingredient chives, onions, red peppers, and carrots are
Cut it into pieces and prepare it
STEP 6/12
Cut the potatoes into small pieces and boil them with 2 cups of water
My secret to making young radish kimchi without glue is
It's to grind boiled potatoes. Boiled potatoes and boiled water
If you put it in, the young radish is more crunchy and ripens deliciously
STEP 7/12
In a blender, 15 garlics, 3 tsp chopped ginger,
1/2 onion, 1 spoonful of salted shrimp
Put boiled potatoes and boiled water together and change it
Strain the ingredients through a sieve and add a bottle of yogurt
STEP 8/12
The amount of fish sauce, plum extract, bottled water,
Add thick salt and thin salt
Stir it so that it mixes evenly
STEP 9/12
The young radish that died of salt is soaked in water
Rinse, drain, and add onions and chives
STEP 10/12
Please put in flower carrots and red peppers, too
STEP 11/12
If you mix it evenly, Yeolmuemul Kimchi is complete
Close the lid, leave it at room temperature for a day, put it in the refrigerator, and let it ripen for another day
STEP 12/12
It's a clean and refreshing summer radish kimchi
You have to treat young radish gently like a baby so it doesn't smell green!