Cucumber chewed Japchae
You cooked several dishes to get rid of the Eonyang Bulgogi you bought at the mart, right? The last piece is Japchae! I think it's been a year since I couldn't eat japchae because there were few parties since COVID-19. It's delicious even if I make it
4 serving
Within 30 minutes
νŒŒμ£ΌμƒˆλŒ
Ingredients
  • Cellophane noodles
    1handful
  • Eggs
    1ea
  • Cucumber
    1/2ea
  • Crunchy red pepper
    1ea
  • Carrot
    1/5ea
  • onion
    1/4ea
  • oyster mushroom
    1/2pack
  • leek
    little
  • crushed garlic
    1TS
  • Bulgogi
    3TS
  • leek
    2ea
  • ground pepper
    little
  • Sesame
    little
  • Soy sauce
    1TS
  • Sesame oil
    0.5TS
  • Sugar
    1.5TS
  • Salt
    little
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Boil the glass noodles in boiling water for 6 minutes, remove them, and rinse them in cold water.
STEP 2/7
Put one tablespoon of sesame oil, two tablespoon of soy sauce, and one tablespoon of cooking wine into the glass noodles and season them.
STEP 3/7
Shred carrots and onions.
Cut cucumbers into long pieces by turning them around, marinate them in salt for 5 minutes, rinse them in water, and squeeze them tightly.
Remove the seeds from the peppers and chop them into long pieces.
Shred the egg by frying the egg.
Wash the matari mushrooms in water, tear them into small pieces, blanch them slightly, and squeeze the water out.
Cut chives into finger lengths.
STEP 4/7
First, pour cooking oil on the wok and stir-fry carrots, onions, and mushrooms with a little salt.
STEP 5/7
Stir-fry meat, minced garlic, chopped green onions, and pepper powder in a wok.
STEP 6/7
Put all the ingredients on the meat and stir-fry sugar, soy sauce, and sesame oil.
STEP 7/7
When the soy sauce is fried to color, mix the egg garnish and sesame seeds.
1. You don't have to soak it in water in advance because it's stir-fried up to noodles. 2. Season with soy sauce and sugar. 3. You can add spinach instead of chives. 4. You have to use pickled cucumbers to chew them when stir-fried. 5. The amount of noodles is as much as it goes in when you make a circle with your thumb and middle finger.
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