Cucumber cold soup. (A cool soup that stimulates your appetite i
These days, when the weather is so hot that I only look for cool things, I made a cucumber cold soup that can be made super simple without a gas fire.
2 serving
Within 10 minutes
시골할매
Ingredients
  • Cucumber
    1/2ea
  • Cheongyang red pepper
    1/2ea
  • crushed garlic
    1ts
  • Sesame
    1ts
  • Water
    2cup
  • Vinegar
    3TS
  • fish sauce
    1/2TS
  • plum extract
    1TS
  • Sugar
    1TS
  • Salt
    1ts
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/5
Cut the cucumber into shreds.
STEP 2/5
Mix shredded cucumbers with soy sauce and salt and let stand for 3 minutes. (It tastes better because the seasoning permeates the inside than pouring the soup right away.)
STEP 3/5
Add the rest of the seasoning ingredients, minced garlic, and minced Cheongyang to the water. (It has a slightly spicy taste, but adjust the amount according to your preference or omit it.)
STEP 4/5
Pour the soup into the mixed cucumber, mix it evenly, and taste the final seasoning,
STEP 5/5
Sprinkle sesame seeds on the finished cold soup. (If you add ice, reduce the amount of water, and if you have time, store it in the refrigerator for about 30 minutes before eating.)
Add fish sauce to add a little bit of flavor, but if you are sensitive to smell, please omit it and replace it with soy sauce. And literally, cold soup needs to be cool, so make sure to eat it cold.
Cooking review
5.00
score
  • 506*****
    score
    Every time I make cold cucumber soup, I fail I made cold cucumber soup according to the recipe. I think it tasted the best today I followed the recipe
    2021-08-07 20:09
  • 585*****
    score
    They say it's good
    2021-08-03 16:12
  • 648*****
    score
    It's delicious
    2021-07-31 19:41
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