Using rice paper,
With "Rice Paper," a Vietnamese wrap recipe I made dried seaweed chips It's crispy It's savory It keeps going into my mouth Seaweed chips made with rice paper It's thin and crispy Even with side dishes Even if you eat it with rice Compared to regular dried seaweed chips It's easy to make The texture is also savory
5 serving
Within 120 minutes
빈티지홀릭
Ingredients
  • rice paper
    12piece
  • dried seaweed for kimbap
    6piece
  • Water
    suitably
Cooking Steps
STEP 1/9
It's a Vietnamese spring roll recipe
Prepare a kind of Vietnamese spring roll
STEP 2/9
starch rice paper made from rice and water
STEP 3/9
Prepare dried seaweed for hard kimbap
STEP 4/9
Put a piece of seaweed on the cutting board
A piece of rice paper
Put it in the middle
Cut the edge of one sheet into a curve
Put it on the edge like a picture
STEP 5/9
in lukewarm water
Wet the rice paper thoroughly
STEP 6/9
Stick it to the seaweed
About half a day
let dry at room temperature
STEP 7/9
If it's dry like colored paper
Cut it into good sizes to eat.
STEP 8/9
Pour cooking oil into a heated pan
When it's heated enough
Add pieces of seaweed and fry slightly
STEP 9/9
It shrivels up in 3 seconds
Put rice paper on the seaweed for dinner If it dries at room temperature, the next morning It's nice to be able to fry it in the pan right away It saves me time
Cooking review
5.00
score
  • 409*****
    score
    Awesome. Is it easy and simple?Thumbs up for ideas
    2021-06-29 12:00
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