How to make braised mackerel kimchi with a deep taste of the sau
I think kimchi, a fermented food of Koreans, is the food that is disappointing if you leave the table. It's kimchi stew with fermented mackerel that has been fermented for a long time and is boiled with nutritious mackerel. It's true that it's a rice thief, but you can eat a bowl of rice without any other side dishes. I will make braised fish, an easy and delicious kimchi dish.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Mackerel
    2ea
  • ripe kimchi
    1~2ea
  • onion
    1ea
  • leek
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Water
    3mug cup
  • brewed soy sauce
    3TS
  • Sugar
    1.5TS
  • Cheongju
    3TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • perilla oil
    2TS
  • ginger powder
    1/2TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/11
Remove the radish from the ripe kimchi and wash the trimmed mackerel cleanly. I prepared 2 heads because I like ripe kimchi, so you can add 1 head.
STEP 2/11
Cut the onion in half and cut it into big pieces, and chop the green pepper and green onion diagonally.
STEP 3/11
Add 3 tablespoons of brewed soy sauce, 1.5 tablespoons of sugar, 3 tablespoons of refined rice wine, 2 tablespoons of red pepper powder, 1 tablespoon of minced garlic, 2 tablespoon of perilla oil, 1/2 tablespoon of ginger powder, and a little pepper and mix evenly.
STEP 4/11
Cut the bottom of the kimchi in a wide pot and put 1/2 of the ripe kimchi on it, and put mackerel on it
STEP 5/11
Add 1/2 of the sauce and half of the onion
STEP 6/11
Put the remaining ripe kimchi again and add onions and green red pepper.
STEP 7/11
Pour the remaining sauce over it, pour the rice water, and boil it over high heat. The soup is small, so if you want to eat enough, you can pour a little more rice water.
STEP 8/11
When it boils up, reduce the heat to medium and boil it down once in a while.
STEP 9/11
Bring to a simmer over medium-low heat.
STEP 10/11
When it's cooked, turn off the heat and put the green onions on top.
STEP 11/11
It's braised fish but it's simple and delicious. It's kimchi jjim with ripe kimchi
Ginger powder is added to control the smell of fish, so you can add 1/2 tablespoon of soybean paste instead.
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