Bean sprout rice cooked in a cauldron pot (Gomyeong uses Eonyang
I thought of bean sprout rice as I was thinking about how to use the leftover bulgogi from the mart I bought last time. Bean sprout rice tastes better when cooked well, so I made pot rice with a cauldron rice. It's also the best for a healthy diet!
2 serving
Within 30 minutes
νŒŒμ£ΌμƒˆλŒ
Ingredients
  • Rice
    1
  • Bean sprouts
    1/2pack
  • Carrot
    5slice
  • Bulgogi
    2TS
  • leek
    1ts
  • crushed garlic
    1ts
  • Cooking oil
    1TS
  • Sesame
    little
  • thick soy sauce
    2.5TS
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • Sugar
    1TS
  • Korean style soy sauce
    1TS
  • leek
    wanted
  • perilla oil
    0.5TS
Cooking Steps
STEP 1/11
Wash the rice and soak it for 20 minutes.
STEP 2/11
Wash the bean sprouts and clean up the skin and messy head tail.
STEP 3/11
Julienne the carrots.
STEP 4/11
Put rice in a cauldron pot and hold water slightly less than usual. Spread carrot and bean sprouts on it.
STEP 5/11
Start over high heat and reduce to low heat just before boiling over. (Never open the lid.) When it makes a crackling sound, turn off the heat after about 2 minutes and leave the lid closed for more than 5 minutes.
STEP 6/11
While cooking rice, put cooking oil in a small pot and stir-fry green onions and garlic, then add frozen bulgogi and stir-fry until golden together.
STEP 7/11
Chop the chives.
STEP 8/11
Add all the seasoning ingredients and mix them together so that the sugar melts well, and mix the chives at the end.
STEP 9/11
When the rice is done, scratch the floor first and mix it with a spatula to get air in.
STEP 10/11
Put bean sprout rice and meat garnish on a bowl and sprinkle sesame seeds.
STEP 11/11
Mix it with the sauce and eat it deliciously.
1. Hold the water below the back of your hand because the moisture in the vegetables is drained when you cook rice.(Up to the finger hairs) 2. If you use ginbap, it becomes porridge, so boil it more when the rice is hard. 3. Bean sprouts smell fishy when the lid is opened and closed, so if the rice is boiled or undercooked, remove the bean sprouts first. 4. If you turn off the fire when there is a crackling sound, you can scratch the pot rice neatly without pressing it, but you always press the rice slightly to make Sungnyung. 5. It's very delicious with white kimchi and dried seaweed!
Cooking review
5.00
score
  • 332*****
    score
    My daughter likes it because I enjoyed it^^
    2021-07-07 23:25
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