Cuttlefish Fries/Cooking of Cuttlefish (stored at hand)
It's tender and soft. I bought a squid that I can eat I prepared it and kept it frozen, and I made fried snacks One meal was enough to cook. I think it would be a good snack for mex.
2 serving
Within 60 minutes
재시리
Ingredients
  • a cuttlefish
    2ea
  • Frying flour
    1/2cup
  • glutinous rice flour
    1/2cup
  • Water
    1.5cup
  • Cooking oil
  • Soy sauce
    1T
  • lemon juice
    1T
  • Sugar
    1/4T
Cooking Steps
STEP 1/10
A small cuttlefish weighing about 80g per head.
Remove bones, wash in running water
Cut off the eyes and intestines.
STEP 2/10
Freeze one by one in a small zipper bag
Store and defrost when necessary.
I'm going to try two today.
STEP 3/10
While the squid is defrosting, make a batter.
1/2C of frying powder and 1/2C of glutinous rice powder
Add 1 + 1/2C of water and knead thickly.
You can make it in advance and store it in the refrigerator,
You can knead it with ice when you knead it.
I didn't add salt because I was going to add soy sauce.
STEP 4/10
Make fried clothes and add vinegar soy sauce to side dishes.
1T of soy sauce, 1T of lemon juice, and 1/4T of sugar
Add and mix well until sugar melts.
STEP 5/10
Use a kitchen towel for squid
Wipe as much as you can. If there's water
When frying, oil splashes a lot.
Cut it into bite-size pieces.
STEP 6/10
I put the batter in the plastic bag, and I trimmed it
If you shake it with the squid
You can do the basic work neatly.
STEP 7/10
Heat the cooking oil in a pan, and a drop
If you drop it and come up
Start cooking fried squid.
STEP 8/10
Put the batter on it,
STEP 9/10
savory and crispy fried cuttlefish.
It's good as a snack for beer
STEP 10/10
Serve on the table with soy sauce.
Make the batter cold, and you can add a few ice cubes. You can make it in advance and refrigerate it, but if you make it and refrigerate it I think it's good to buy time.
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