Potato Ongsimi
"Ongshimi" is the Gangwon dialect of "Saeralsim" The word "Ongshimi" is so catchy!! Cold I'm going to make a friendly potato Ongshimi
2 serving
Within 30 minutes
도마와칼이쓰마
Ingredients
  • Potato
    3~4ea
  • potato starch
    1TS
  • onion
    1/4ea
  • Pumpkin
    1/3ea
  • anchovy broth
    50g
  • Sea tangle
    1piece
  • perilla powder
    2TS
  • Korean style soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/18
Peel the potatoes and prepare them
STEP 2/18
If you grind potatoes on a grater, the texture is better
It's hot and my arm hurts
You can use a hand blender to grind it
STEP 3/18
If you're done grinding the potatoes...
STEP 4/18
Put the ground potatoes in a hemp cloth
As much as you can!! Squeeze it
STEP 5/18
The dehydrated potato
It's fluffy even when you look at it with your eyes, right?
STEP 6/18
There are 4 potatoes, but there's a lot of water
STEP 7/18
If it sinks for about an hour, it's more completely separated
If you don't have time, it's okay to calm down like this much
STEP 8/18
Pour out the water from the stomach and add to the starch
I'll add potato powder squeezed with a pillow
STEP 9/18
Mix it well like dough
STEP 10/18
I'll make the dough
I make Ongshimi
STEP 11/18
Prepare the broth with anchovies and kelp
STEP 12/18
I'll put in the round potato ongsimi
I'll boil it
STEP 13/18
When I think of Ongshimi
Onions and pumpkin mushrooms are good, too
Add the vegetables you want and boil them
STEP 14/18
With soy sauce and salt
Season to taste
You can drink clear soup like this
STEP 15/18
I like a lot of perilla powder!!
I added it
STEP 16/18
appetizing with the eyes
Potato ongsimi is done
STEP 17/18
The round shape is pretty...
STEP 18/18
It looks good, right??
Can you imagine 100% potato texture??
It's chewy
It's chewy
If there's any water left on the grated potatoes When you put it in the broth, it loosens up The food gets messy and it doesn't look good If the dough feels watery, add half a tablespoon of potato starch You can put it in
Cooking review
3.00
score
  • 638*****
    score
    It's my first time making it, and I'm worried, but it's simpler than I thoughtIt's Lee. ^^ I don't have potato starch, so I use sweet potato starch instead, but it's a pleasure!
    2021-07-01 17:28
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