Making super simple cup ramen fried rice
When you are lazy to cook but want to eat something special! In 10 minutes, ramen and rice at the same time
1 serving
Within 10 minutes
달쏭알쏭
Ingredients
  • Ramen
  • instant rice
    1bowl
  • Cooking oil
    1T
  • leek
  • Eggs
    1ea
  • Sesame
Cooking Steps
STEP 1/11
The most important thing for cup ramen fried rice!
If it's for one person, a small container is okay
I don't care about the type of cup noodles ~
STEP 2/11
Take out the noodles and use plastic
Mash the noodles into small pieces
It's good to use a thick zipper pack
STEP 3/11
Put the crushed ramen back in the cup noodle bowl, add the powder powder and fill it with water! Don't fill the line with water. Just fill it up to the point where the ramen is submerged
STEP 4/11
After putting oil in the pan
Add the sliced green onions
Please make green onion oil.
STEP 5/11
If green onion oil is made
Let's put the green onion in one place
Make an egg scramble on one side.
STEP 6/11
Scramble green onion oil with a bowl of rice
First, stir-fry it.
STEP 7/11
And then I'll put the ramen in the soup
Put everything in and stir-fry it again
If the ramen is undercooked, I'll stir-fry it, so it doesn't matter!
STEP 8/11
Stir-fry until the soup is gone
It smells like delicious ramen fried rice
STEP 9/11
Put cup ramen fried rice in a container
STEP 10/11
on a plate
If you sprinkle sesame seeds on top
Delicious cup noodle fried rice is done!
It's even more delicious because the sauce is in the container
STEP 11/11
I don't know if it's because you stir-fry it with the soup
It's moist because it's the middle of ramen porridge and fried rice
With cup ramen and rice, it's perfect for a hearty meal ^^
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