STEP 1/16
Prepare the ingredients
STEP 2/16
Put the potatoes in the skewer
STEP 3/16
Potatoes make thin cuts
(I'm going to count the potatoes and put them in three cuts.)
STEP 4/16
It's cut thin on one side
STEP 5/16
On the other side, make a thin cut
Put it in
STEP 6/16
It's sliced well
STEP 7/16
I put in a third shaving sheath
If you put in a sheath, there are parts that cross, so just three parts
Even if I put in a sheath, it straightens out well
STEP 8/16
Spread the potatoes
STEP 9/16
It's not connected like a duck potato
It looks like a tornado potato
STEP 10/16
Does it feel like I'm the only one who looks decent
STEP 11/16
Use a brush to apply oil
If you have spray oil, use it easily^^
STEP 12/16
Air fryer 180 degrees
I grilled it for 10 minutes
I think I can do both at the same time
STEP 13/16
While baking, make sizzling for potatoes
STEP 14/16
Mix all the ingredients
(It's delicious enough even if you just do a new one.)
It is said that the small child is not salty and tastes better than the commercial tornado potato
STEP 15/16
It's all cooked
(If you prefer a crispier one, bake for another 5 minutes.)
STEP 16/16
Sprinkle some seeds and enjoy it
I used sugar because I didn't have sugar powder, but use sugar instead of sugar
It sticks to the potatoes better
You can use ramen powder instead of fine red pepper powder
Just use a little bit (because it can be salty) ^^