Pork Back-bone Stew
Gamjatang made with a lot of potatoes is always delicious. It's good to eat with rice or as a side dish for drinking.
2 serving
Within 60 minutes
하이유니별
Ingredients
  • Potato
    6ea
  • pork backbone
    1kg
  • Garlic
    1ea
  • green garlic
    2ea
  • Sesame leaf
    5piece
  • ripe kimchi
    1/4ea
  • cooking wine
    1/2paper cup
  • Water
    1.5L
  • red pepper paste
    3spoon
  • Soybean paste
    3spoon
  • Soy sauce
    3spoon
  • Red pepper powder
    2spoon
  • cooking wine
    5spoon
Cooking Steps
STEP 1/8
Wash the pork backbone clean.
STEP 2/8
Add 1/2 cup of cooking wine, enough water to cover the backbone, and blanch until boiling. After boiling for about 15 minutes, impurities start to rise.
STEP 3/8
Please wash the blanched backbone clean.
STEP 4/8
Wash the seasoning off the ripe kimchi.
STEP 5/8
Add 3 spoons of red pepper paste, 3 spoons of soybean paste, 3 spoons of dark soy sauce, 2 spoons of red pepper powder, and 5 spoons of cooking wine and make the sauce.
STEP 6/8
Boil all ingredients in a large skillet for about 40 minutes.
STEP 7/8
It's complete. It looks delicious, right?
STEP 8/8
Lastly, add perilla leaves. Stir it once and when the perilla leaves are out of breath, it's complete!
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