STEP 1/13
Prepare the healthy dibigo abalone seaweed soup and other ingredients.
STEP 2/13
Boil anchovies and kelp in a pot again to make broth.
STEP 3/13
Slice the onion thinly.
STEP 4/13
Peel and cut potatoes and grind them in a grater or blender.
STEP 5/13
Put it in a cloth and squeeze the water out.
STEP 6/13
Do not throw away the water from the potatoes, but leave it in a bowl for about 5 minutes and pour only the water from the stomach gently when the sediment subsides.
STEP 7/13
In a bowl, knead dehydrated potatoes, sediment from potatoes, and 1/3 teaspoon of salt.
STEP 8/13
Make ongsimi into bite-sized pieces.
STEP 9/13
Add a bag of abalone seaweed soup to the broth and add onions when it boils.
STEP 10/13
Add the potato ongsimi and simmer for another 8 minutes over medium heat.
STEP 11/13
Add 1 tablespoon of perilla powder and simmer over medium-low heat for another 5 minutes.
STEP 12/13
Season it with tuna sauce or soy sauce and boil it for 2 more minutes, and the light potato ongsim is abalone and seaweed soup is complete!
STEP 13/13
It's chewy and light, so you can digest it well and eat it deliciously and healthily, so make sure to make it. It is much more savory with perilla powder, and the potato and seaweed are chewy and soft, so it has a healthy taste.
https://blog.naver.com/jbj8/222397076611