Healthy food Derby Bigo Sosam GalbitangA table of spicy mushroo
The key to kalguksu is the broth. I made a kalguksu course using sasam galbitang, which is excellent in savory broth and soft ribs. Enjoy spicy mushroom soup kalguksu at home. After finishing it with root vegetable porridge, you feel reassured.
2 serving
Within 15 minutes
별반
Ingredients
  • Short rib soup
    2pack
  • Kalguksu
    2serving
  • water parsley
    1handful
  • oyster mushroom
    300g
  • egg
    1ea
  • Water
    1.5cup
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • Korean style soy sauce
    1T
  • crushed garlic
    1T
  • ground pepper
    little
  • thick soy sauce
    1T
  • Bottled water
    2T
  • a connoisseur
    1t
  • Oligosaccharide
    1t
  • Vinegar
    1/2t
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Put the root vegetable porridge in a bowl and put an egg, chopped water parsley (I put about 7 stems as much as I want) and ssam galbitang
Please prepare it by putting up a piece of research.
STEP 3/10
Place 2 bags of ssam galbitang and 1.5 cups water in a hot pot.
STEP 4/10
Add additional seasoning and mix well.
STEP 5/10
Place plenty of cut water parsley and oyster mushroom with the bottom removed.
STEP 6/10
When it boils over a fire, they take out ribs, dead water parsley, and mushrooms and eat them with mustard sauce.
STEP 7/10
When you have eaten some ribs and vegetables, please cook it with chopped noodles.
STEP 8/10
I enjoy the well-cooked noodles.
STEP 9/10
Let's wrap it up with porridge! With about a ladle of soup left, add the root vegetable porridge prepared in front of you and boil it while stirring.
STEP 10/10
It was a simple but perfect "Mushroom Spicy Noodles Kalguksu Korean Table".
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