STEP 1/10
Please prepare the ingredients.
STEP 2/10
Put the root vegetable porridge in a bowl and put an egg, chopped water parsley (I put about 7 stems as much as I want) and ssam galbitang
Please prepare it by putting up a piece of research.
STEP 3/10
Place 2 bags of ssam galbitang and 1.5 cups water in a hot pot.
STEP 4/10
Add additional seasoning and mix well.
STEP 5/10
Place plenty of cut water parsley and oyster mushroom with the bottom removed.
STEP 6/10
When it boils over a fire, they take out ribs, dead water parsley, and mushrooms and eat them with mustard sauce.
STEP 7/10
When you have eaten some ribs and vegetables, please cook it with chopped noodles.
STEP 8/10
I enjoy the well-cooked noodles.
STEP 9/10
Let's wrap it up with porridge! With about a ladle of soup left, add the root vegetable porridge prepared in front of you and boil it while stirring.
STEP 10/10
It was a simple but perfect "Mushroom Spicy Noodles Kalguksu Korean Table".