Beef sushi
It's beef sushi made for my husband's birthday.
4 serving
Within 30 minutes
버들류
Ingredients
  • Beef
  • instant rice
  • onion
  • Scallions
  • Wasabi
  • teriyaki sauce
  • Vinegar
    4TS
  • Sugar
    2.5TS
  • Salt
    2ts
Cooking Steps
STEP 1/6
Let's cook rice with sesame seed rice.
STEP 2/6
Put the mixed vinegar in the rice and mix it well.
You need to put a bit more vinegar to make it taste better.
STEP 3/6
Season the beef fan meat with salt and pepper and grill it.
Please give me 10 minutes of rest for roast beef.
STEP 4/6
Slice grilled beef thinly.
Slice raw fish diagonally.
STEP 5/6
With a little rice in hand, put wasabi on it, put beef on it, put onions and chives on it, and sprinkle teriyaki sauce.
STEP 6/6
Slice the onion and soak it in cold water to remove the spicy taste, and chop the chives.
Place onions and chives on top of beef and sprinkle teriyaki sauce.
The rice is crispy, so you have to cook it to make it chewy and delicious.
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