A spoonful of magic that makes it more delicious, plum extract
Cheongmaesil has a hard pulp and a strong scent, so if you age it for a long time, the unique fresh flavor comes out well. Adding a spoonful of plum syrup dipped in green plum thread to the dish adds a magical sweet flavor.
Add a spoonful of magic to various dishes such as pickled vegetables, geotjeori, and seasoned vegetables.
You can easily make sweet and sour spicy noodles with just one plum extract without sugar or vinegar, or you can enjoy the original taste of plum with ade and plum tea.
4 serving
Within 10 minutes