Making fresh pineapple dressing
I made pineapple dressing salad because I want to eat a refreshing taste in my boring daily life The salad vegetables are only lettuce, red meat, and kale in the refrigerator. Weighing standard: Adult rice spoon
2 serving
Within 5 minutes
naltaengi
Ingredients
  • Pineapple.
    2ea
  • Mayonnaise
    2spoon
  • Oligosaccharide
    1.5spoon
  • lemon juice
    1spoon
  • Salt
    1little
  • Lettuce
    2piece
  • modern times
    3piece
  • kale
    2piece
Cooking Steps
STEP 1/7
Roughly cut the two pineapples into a blender.
(It's more convenient to put it in a mixer and cut it with scissors ^^
STEP 2/7
Put pineapple and mayonnaise in a blender bowl.
STEP 3/7
Add a pinch of salt.
STEP 4/7
Add lemon juice and oligosaccharide.
STEP 5/7
Grind it slightly with a blender.
STEP 6/7
If you grind it to the desired size, the pineapple dressing is complete.
STEP 7/7
Cut cleanly washed vegetables into bite-size pieces and enjoy them with dressing.
If you don't want mayonnaise, you can replace it with plain yogurt, but plain yogurt has its own sweetness and scent, so the pineapple flavor can disappear
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 4
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(261)