Director Kim So-hyung's chewy soy sauce cucumber #seasonal food
The season of cucumber is back. However, if you eat too much cold cucumbers, you may have a stomachache, right? So I make soy sauce cucumber, which is the recipe of Director Kim So-hyung of Oriental Medicine. The chewy taste is excellent, and the combination of soy sauce and cheongyang chili pepper is excellent without salty taste, so it's delicious if you just eat it without making it salty in water. It is said that even if you add Cheongyang chili peppers, it is not spicy and it compensates for the coldness.
6 serving
Within 60 minutes
hiisu
Ingredients
  • Cucumber
    50ea
  • Cheongyang red pepper
    10ea
  • thick soy sauce
    1.5L
  • Sugar
    500g
  • Vinegar
    500ml
Cooking Steps
STEP 1/10
I prepared 50 cucumbers for cucumber that are not too big.
STEP 2/10
Wash cucumbers well while removing thorns with baking soda or a soft sponge to prevent scratches on the surface.
STEP 3/10
10 cheongyang peppers make cuts so that the spicy taste can be easily absorbed into the pickle sauce.
STEP 4/10
Prepare 500g of sugar, 500ml of vinegar, and 1.5 liters of thick soy sauce to make the pickle sauce.
STEP 5/10
Boil the sauce and 10 cheongyang peppers in a pot until the sugar dissolves well.
STEP 6/10
Blanch the washed cucumbers one at a time in boiling water for about 3 seconds.
STEP 7/10
Put the blanched cucumber in the pickle container.
STEP 8/10
Cool down the boiled pickled sauce and pour it over the cucumber.
STEP 9/10
If you have a presser, press it with a presser, and if you don't, place a heavy bowl like me on top of the cucumber, close the lid, and store it at room temperature for 3 days.
STEP 10/10
After 3 days, the cucumber came out and the cucumber was soaked in the pickled sauce. You can enjoy it after 3 days.
- It's not spicy even if you add Cheongyang red pepper, but it doesn't matter if you reduce or increase it according to your preference. -You have to press it carefully so that the cucumber doesn't come to mind so that you can enjoy the firm taste. - Like traditional cucumbers, soy sauce cucumber is not salty and salty enough, so it's good to eat it as a side dish. It's good to cut it and mix it lightly with minced garlic, green onions, red pepper powder, oligosaccharide, sesame oil, and sesame salt.
Cooking review
5.00
score
  • 223*****
    score
    I always boil salt water Let's try this recipe!! It's good even if you just eat it without seasoning^^
    2021-06-28 21:41
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)