It's not hard to parboil
Dooreup is good for side dishes! Blanching. It's easy to clean
2 serving
Within 10 minutes
보라푸드
Ingredients
  • edible shoots of a fatsia
    200g
  • Salt
    1spoon
Cooking Steps
STEP 1/10
I bought a tidied pot
If there's a thorn or something, you can gently scratch it with a knife
STEP 2/10
I'm going to cut the roots
Cut it off slightly and remove the mess.
STEP 3/10
If you do this, you're done!
STEP 4/10
And wash it in running water and soak it in water for 10 minutes
STEP 5/10
Bring to a boil 1 spoonful of salt in a pot
STEP 6/10
Since you need to parboil the roots a little more, put on tongs or gloves and parboil the roots for 20 seconds first, and then put everything in.
STEP 7/10
It takes about a minute to blanch
I blanched it a little more because it was thick.
STEP 8/10
Wash well blanched tofu in running water
STEP 9/10
It's done!
STEP 10/10
Dip it in red chili paste and eat it
Cooking review
5.00
score
  • 834*****
    score
    Thanks to the recipe you gave me, I enjoyed the precious dandruff!!^^
    2021-06-07 17:30
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